Pure Country Farms- ONLINE STORE
Pork- BIG PIG- TWO BONE CAVEMAN Chops

Pork- BIG PIG- TWO BONE CAVEMAN Chops

2 French Loin Chops Per ORDER

PRE-ORDER TODAY!!

$6.99 /lb.
Avg. 2.5 lb.

WOW!  and here I thought pork chops couldn't look any cooler!  

These are special 2 BONE THICK CAVEMAN FRENCH LOIN CHOPS, cut nice and thick for stuffing your favorites cheeses in!

PRE-ORDER NOW!!  We will cut these specialty chops next week- the week of 5/1/2023.  

RECIPE:

8 oz softened Cream Cheese

1 bag of spinach, cooked on the stove top with some butter and a little of your favorite seasoning

approx. 1/2 cup parmassan cheese chips (not shredded and not the fine grind- these are small pieces of parmassan cheese)

let the spinach cool and drain excess butter.

mix all ingredients together.  Cut a slit in the chop and stuff it.  BBQ or SMOKE until internal temperature reaches 145 degrees, then remove from heat and let sit for a few minutes, plate your meal and enjoy!

---------------------------------

Frenched pork rib chop is taken from the rib section of the pork loin. We french the rib bone on each chop for a great plate presentation and added flavor. Frenching is a technique where the rib bone is exposed and all meat is removed from the bone.