Versatile, flavorful, and fun to cook with! The Outside Skirt Steaks is considered a prized secret of chefs around the world. The outside skirt is more desirable because it is more tender than the inside muscle.
Ideal for marinades and to make fajitas, tacos and sandwiches. In a cast iron skillet or on the grill, the skirt steak is best cooked up hot and fast.
ALWAYS be sure to slice against the grain.