The spare ribs are a cut of pork that comprises a section of the rib cage of the pig. They start at the end of the very popular Baby Back Ribs located on top of the animal and extend to the end of the rib bones.
Pork spare ribs are typically removed before the bacon located underneath them is accessed. They have flat bones with meat concentrated in between them as opposed to on top of them. On average a rack has 10 to 13 bones and weighs around 1.5-2 lbs.
For Shipping purposes we are now cutting these in half to fit in the shipping boxes. 2 racks per order.
For Pick Up orders- racks will stay full racks. 2 racks per order.