These french loins will surely be the talk of the table!
Frenched pork rib chop is taken from the rib section of the pork loin. We french the rib bone on each chop for a great plate presentation and added flavor. Frenching is a technique where the rib bone is exposed and all meat is removed from the bone.
**SPECIAL NOTE- sometimes these are packaged ONE per package, and sometimes our crew packages them 2/package. EACH ORDER will have a total of 2 chops, so if you want 4 chops total you just have to order 2. If you have questions or concerns with this item, at check out add a little note and I will received it and get back to you.