Pork- Christmas CROWN ROAST

Pre-Order Now! In the NOTES section at check out please indicate the DATE of when you need your roast by.  Ordre must be received a MINIMUM 1 WEEK prior to your celebration.

Whether you choose to roast or grill, this regal entrée is sure to reign supreme as the star of your dining experience. Let the aromas and flavors transport you to a realm of pure gastronomic delight.

Make a statement this holiday season with a Pork Crown Roast that is fit for royalty. Don't miss out on this exquisite gastronomic adventure that will leave your taste buds begging for more! #PorkCrownRoast #FeastFitForKingsAndQueens #GourmetDelight"

HOW TO COOK

Cook the roast at 375 degrees F (190 degrees C) for two hours, then remove it from the oven to fill it with stuffing. Turn the rib tips up, then fill the center (the cavity) with stuffing. Return the roast to the oven and set the timer for an hour and a half. Meanwhile, keep an eye on stuffing. If the stuffing turns too brown, cover it with aluminum foil.

Once the oven timer goes off, the roast should be at an internal temperature of 175 degrees F (80 degrees C). Insert a meat thermometer between two ribs in the thickest part of the meat, making sure that the end of the thermometer doesn't touch a bone. Your roast may take more or less time than this to cook.

Serve your crown roast of pork on a platter, and let it stand for 15 minutes. This helps the juices redistribute through the meat, and it will be easier to carve. Carve it by slicing between ribs, and serve with stuffing.