Pork cheeks are exactly what their name implies: the slip of meat in the hollow of the cheek.
This relatively lean, yet very moist piece of meat are so good and one of Laura's favorite pieces of meat to make pulled pork with!
Cooking the cheek medallions can be as easy as tossing them in a crockpot on low all day and seasoning them with your favorite spices. Cheek medallions are very versatile and can be smoked, braised, slow cooked in a crock pot or even pressure cooked!