At Pure Country, we like our boneless pork tender and tasty. The loin of the pig runs from the back legs to the shoulder. It is lean, tender, and easy to cook.
It's best to saute, bake, or grill. There are dozens of ways to prepare this one-of-a-kind cut of pork. Its unique flavor profile works with its great texture to create a truly delicious experience. You can even bring it out to the grill and let the juicy aroma tempt your neighbors. The flavor and texture are perfect when the piece is cooked all the way lightly. Loin meat has tons of benefits. It is a great source of lean protein, as opposed to a fatty protein like the shoulder.
