Pure Country Farms- ONLINE STORE
Pork- Bone IN Country Style Ribs

Pork- Bone IN Country Style Ribs

4 pieces per package- approx. 2.5 lbs
$4.89 /lb.
Avg. 2.5 lb.

These Country-style Pork Ribs are cut with the bone left in and are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork.

Just like the Boneless Country Style Ribs , they come from the shoulder area-with the bone left in.  They have enough fat and marbling to keep the meat moist unlike leaner cutes.  

Throw in a crockpot and slow cook until tender or cook them on the grill!

These ribs usually have a lot of fat, which means they taste best when they are cooked low and slow.  The longer they cook, the more the fat renders out which results in smooth and tender ribs.  If they turn our dry- it is likely you cooked them too hot and fast.

The secret to tender ribs and the best, most fool-proof way is to make sure they are cooked low and slow.  Don't be inpatient with them, give them time and they will turn out amazing!