Become a CAVEMAN with these prized Tomahawk Rib Steaks!
Like the Delmonico Rib Eye Steak just with the BONE left in and cut so you can use your hands, just pass it around the table! Prized for its flavor, this cut alone is roughly 2" thick cut and is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor.