Beef- Filet Mignon Tenderloin Steaks
Cut at 1.25" thick our Beef Filet Mignon is the perfect cut for an elegant couple's dinner or holiday meal. Its convenient size makes it quick and easy to prepare with a moment’s notice. Although it’s lean and boneless, don’t let it fool you: this steak is buttery and succulent, with a subtle beefy flavor. It’s versatile and waste-free, good for any recipe.
The Beef Filet Mignon Steak, also known as the Tenderloin Steak, is best-served medium-rare to medium for maximum flavor. You can cook up this delicious steak any way you want to: season and grill it, pan-sear it in a skillet, broil it, cut it into nuggets for a kabob, or slice it into strips for stir-fry or pasta. You can even use it in salads or slice it for artisan sandwiches. Whichever way you prepare this filet, it's bound to be delicious.