Sustainable food certification logo on rustic wooden background

Sustainable Farming Excellence

Discover how our 49 years of experience and commitment to natural, ethical farming practices create the highest quality meat products for your family.


---FOOD ALLIANCE CERTIFICATION PROJECT PUBLICATION:


In the heart of Washington’s Columbia Basin, just outside Ephrata, Pure Country Farms is redefining what it means to run a family farm in the 21st century. Founded nearly five decades ago by Paul Klingeman Sr., the farm has grown from a traditional pig operation into a multi-generational example of sustainable, ethical, and transparent agriculture. Today, Paul Sr.’s son, Paul Jr., partners Karrie and Melissa, and grandsons—Barrett, Nate, and Rowdy—work side by side to carry forward a vision rooted in respect: for the land, the animals, and the people they serve.


A Never‑Ever Philosophy...


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Three Generations of Sustainable Excellence

From Paul Sr.'s 49 years of pig farming expertise to becoming one of the first Non-GMO verified meat producers in America, our family farm continues to set the standard for ethical, sustainable agriculture.